I failed this time.
We spent a weekend in February at Terranea Resort and a weekend in Palm Springs. To be frank, it was too challenging to maintain and I fell off the wagon. I thought I could do it, I even called both hotels ahead of time to see if they had mini fridges and brought some of my own fruit and snacks. BUT, a little butter in my potatoes here, a piece of flatbread there and before I knew it, I was still eating pretty healthy but definitely not Whole30-approved.
I knew I would be having the occasional wine during the month but I wanted to be totally honest (as I always try to be on CBL) that by cheating a little during our vacation, it carried into the week once I got home.
SO, this is my final update… my failure! I think some people are able to do Whole30 while traveling and kudos to you – you’re my superhero. For me, I really learned this time that this eating program can only be done when I have 30 days without travel. It adds so much stress to what can be already stressful when it comes to traveling, so I learned my boundaries.
This recipe above can be found here, and I went cheese-free and it was still so good! On to the next! Thanks so much for reading, and if you have any tips for eating well during vacationing, I’d love to hear! XO –