I’ve shared this cowboy caviar recipe with you guys before, but I screenshot it from Courtney Kerr, and I think it’s SO delicious. It’s the perfect salsa to make when you are trying to get your black-eyed peas in for January 1st!

I’ve halved the recipe before and kind of eyeball my measurements. No matter how you do it, it’s always good. Trust the process!

INGREDIENTS:

3 cans black-eyed peas (rinsed and drained)

1 bunch green onions, chopped

2 TB cilantro, chopped

dash of hot sauce

1 TB Worcestershire sauce

1 tsp black pepper

3 small cans green chilies

1 ripe tomato, chopped

4 garlic cloves, chopped

2 cups Newman’s Olive Oil & Vinegar Dressing

DIRECTIONS:

Combine all ingredients in a bowl, mix and chill for several hours. Serve with Fritos or Tostitos Scoops!

Thanks so much for reading! Find more of my favorite recipes in the “food + drink” category of this site – xo –