I love champagne, don’t most girls?
I love to celebrate special occasions with some champs, but I never want more than a glass or two and usually end up eventually pouring half the bottle down the drain.
While flipping through a magazine a while back, I noticed the idea of using that extra champagne to make ice cubes – genius!! You can even pop a cube or two in a glass of white wine, lemonade, the possibilities are endless.
So with half a bottle left, what to do?
Drink it straight up:
Mimosas, anyone?
Or just make more ice cubes because they are perfection.
This could be dangerous.
Pink lemonade with three rosé ice cubes… I like it. Thanks so much for reading! XO –
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When they melt do you get a burst of fizz or is it flat?
I think it’s more flat…especially since there’s only one or two cubes in a glass — you can definitely taste that it’s champagne but it’s not as carbonated as a fresh bottle of champs is…does that make any sense?
Nice! I am curious too if they are fizzy when they melt or not. I am going to have to try this.
What a GREAT idea!!! Love this, will being making these for my next Girls Night:)
xoxo
http://www.McKennaBleu.blogspot.com
love this!!!
Great idea!!
Love this idea! 🙂
LOVE this! Perfect for brunch parties!
xo, Emily
bluedogbelle.blogspot.com
I was thinking the same thing!
This is a brilliant idea. I cannot wait to try. I think I’ll have a fancy brunch just because. 🙂
http://embraceenchanted.blogspot.com/
Great idea! I will definitely be doing this! xo
Girl, I tried these…AMAZING! So random, but I’ve been craving champagne lately and I didn’t want to do a regular mimosa so I used Red Raspberry Lemonade and champagne and then made ice cubes with the leftovers. GENIUS 🙂
Love love love your blog btw!
Champagne ice cubes?? GENIUS!!!!