When I visited RPM Italian in Chicago, I had the most amazing shredded brussels sprouts salad that the waiter had recommended. I love roasted brussels sprouts and kale, but I had never thought to use brussels sprouts for a salad.
I was determined to try to find a similar recipe to try online and found one that was pretty close. This recipe combines kale and brussels sprouts with a lemon vinaigrette that is so healthy, light and delicious.
A quick and easy salad that I definitely plan to pack for easy weekday lunch. Give it a try and let me know what you think!
Thank you thank you thank you for all of your kind words, advice and encouragement on Friday. I am happy to share that Lula is home and recovering well. She still loves to sleep on my chest and doesn’t rest until she’s on the bed or sofa, so her personality is definitely still the same! I am so thankful to have Christian’s help, I cannot imagine doing this without him. I am praying that we get good results from the pathologist and that Lula regains her balance soon.
Thanks so much for reading – XO –