One of Christian’s favorite things to do on a Saturday off is to go to our little neighborhood donut shop and pick out his weekend donuts. So a little while back I surprised my sweets-loving significant other with a donut pan thinking we (more like I) could learn to make donuts together. Fun idea, right!?
This pan sat in our cabinet for almost a year before I took the time to find a recipe and try out some baked donuts for myself. No excuses. Sidenote: I like how people use that saying “no excuses” for exercise and I use it for donut recipes. That really says a lot about me. #CarbsForever
This recipe was so darling and I knew I had to use it for my first whirl with my donut pan. Sprinkles!! What’s not to love?
This recipe made nine donuts and I stored them in an airtight container. They stayed fresh for three days and lasted no longer. Success! Have you made homemade donuts before? I’d love to hear what you thought. Thanks so much for reading – XO