Christian and I recently bought some eggs from our neighborhood farmers market and while they sat in my refrigerator, I was trying to think of how the two of us would go through a dozen eggs. I like a hard-boiled egg occasionally, but other than that and the occasional baking, I don’t really eat them.
I stumbled up this recipe and knew it would be the perfect way to take advantage of these fresh eggs and veggies. Easy and fresh – it tastes great warm or at room temperature. It was a great dinner and an even better lunch the next day.
Are y’all big egg-eaters? If so, what’s our favorite way to cook/serve them? This is starting to sound like Runaway Bride (remember?), but I’m genuinely curious!
Thanks so much for reading and let me know if you try this recipe! XO –
Yum! Perfect for breakfast, lunch, or dinner! Thanks for sharing
Emily
http://www.workinggirlafterhours.com
Oh my gosh my husband would absolutely love this!! Thanks so much for sharing – I’ve been on a quiche kick lately and this will be a great change for me!
MMM, I love tortilla espanola!! Love the addition of asparagus. When I studied in Spain, my house mother would make us this to pack for lunches and even weekend trips. We are big egg eaters! My old roommate used to joke that I would make an omelette out of anything (it’s pretty true.) I make “egg in a hole” for John Paul on a regular basis. He says he could live off of them!
You should try them with sun dried tomatoes, and use the oil they come in to cook the egg in a little pan, they are delicious.
Natalia
That sounds delicious – thanks for the suggestion!
This looks delicious! I love eggs! I just shared an egg bake recipe on my blog that I made over the weekend! You might want to give it a try for another delicious way to use your eggs. Thank you for sharing!
Alyssa
http://creativeandcurly.blogspot.com/
Oooohh I’ll have to check that out!
Yum! This looks so good, I can’t wait to try it! I love eggs, and eat them all the time. We go through at least a dozen a week because Andrew also eats them every morning before work. Buying from the farmers market makes a huge difference too, they’re SO much better. My favorite are poached for breakfast, but also fried over-medium. Sometimes we’ll add a fried egg on top of a burger, and I make egg muffins for an on the go, easy breakfast! (recipe is on my blog if you’re interested).
Ok THANK YOU for all the great suggestions – they sounds so good!!
Oh yum that looks delish! I was never a big egg eater for the longest time but now I eat poached eggs on toast almost daily and love making quiche too!
This is my husband’s FAVORITE! Thank you for reminding me haha!
xo
Hollyn
http://psimfromthemidwest.blogspot.com/