I love making vegetarian meals with all of the summer vegetables available and this brown butter vegetable skillet pasta looked amazing. The good news is that it tastes even better. I have made this dish at least four times this summer (as long as it’s warm, I call it summer y’all) and it tastes just as good warmed up for lunch as it does for dinner, something that is really important to me when cooking large meals for just Christian and myself.
Without boatloads of cheese this dish would still be amazing…but I mean…why not add boatloads of cheese?
More cheese, please.
Make it. Eat it. And tell me how much you love it.
Add a baked or grilled chicken breast if your family won’t eat vegetarian. So good! Thanks for reading! I’m hungry now. Yums. XO –