I recently stumbled across this food blog and immediately wanted to try this recipe.  I cook mostly vegetarian and am so fortunate that Christian will go along with it.  Don’t get me wrong, he asked for a gift card to The Meat House for his birthday, but he goes along with my meal plans as long as he’s not the one cooking.

A one-pot recipe, I was all in!  So easy and fresh, this is definitely an inexpensive, healthy and delicious weeknight dinner.  I’ll be making this again.  If you give it a try let me know what you think!

An adorable Mississippi cutting board from my Aunt Re.

Bon appétit!  Thank you so much for reading – XO

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6 thoughts on “Quinoa and Roasted Vegetables

    1. Let me know what you think! I thought we’d have leftovers but we ate it all in two servings – whoops! XO

    1. I love it! Great minds think alike! Did you love this dish as much as we did? XO

  1. This looks really good! I have never cooked with quinoa before. It kind of scares me. But I may have to be brave and try this!


  2. I loved this dish. I made a similar version last night but added eggplant, whole green onions, heirloom tomatoes and used bok choy instead of fennel. Wish I had fresh cali veggies to use in mine though. Thanks for sharing K. Hope you are doing well!

    -Holly T

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