greek salad

I made this for dinner earlier this week and it was so delicious that I wanted to share it here!

I have been a big fan of all recipes from How Sweet Eats for years. Jessica just nails it time and time again. When I saw this Greek Salad on Grilled Baguettes recipe, it looked quick, delicious, and perfect for summer.

Serve this with grilled chicken or white fish. Bon appétit!

SALAD  (this is how I made it, serves 4):

4 mini cucumbers, chopped

1 – 2 cups chopped grape tomatoes

1 cup chopped bell pepper

1/2 cup chopped, pitted kalamata olives

1/2 cup thinly sliced red onion


2 cloves garlic, minced

1/4 cup red wine vinegar

1/2 cup olive oil

1/2 of fresh lemon, juiced

1 TB honey

1 tsp dried oregano

kosher salt + pepper


Chop your veggies and add the dressing. Let it sit for at least an hour up to overnight.

Brush your baguette with olive oil, grill (if you’re also grilling a protein or something else) or toast and then lightly brown on a skillet.

Top your baguette with plenty of Greek salad and sprinkle with feta cheese and fresh herbs.

greek salad breadgreek salad

For more food and drink recipes, be sure to check out the Food + Drink category of this site! Thank you so much for reading and stopping by – xo –

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