If you guys remember this post or this eggnog latte recipe post, you know I’ve been a fan of Nespresso for quite some time. I had my first cup on our honeymoon at Rosewood Mayakoba, and ever since then both Christian and I have been hooked!
I was so honored to be one of the first to try the new Lattissima Touch, and I knew Christian, a macchiato guy, would really love it. This particular machine gives you multiple options for the coffee and milk froth, allowing you to make any kind of latte, macchiato or cappuccino with as much or as little espresso, milk or froth as you would like. I love how easy this machine is to use and to customize your drink exactly to your (or your guest’s) liking.
SO, I thought why not try to make a Pumpkin Spice Latte at home? I looked up several recipes, and they were all pretty simple. I used this recipe and I’ve got to say – it was delish. And you use so little of the pumpkin puree that I then made a pumpkin pie… oy vey. I was trying not to be wasteful… right?
Do any of you have a fall coffee recipe you love? I’d love to hear about it! And who else is addicted to their Nespresso? I love how easy it is to make an afternoon cup.
Thanks so much for reading! XO –