spiralized zucchini pasta

When I was younger, pasta was always my favorite dish.  I can remember asking my mom for pasta and she would cook a basic spaghetti noodle + garlic + olive oil + Parmesan combo that was and still is killer in it’s simplicity and deliciousness.  SO, the craze of the zucchini noodle was not lost on me!

I bought a handheld spiralizer this summer and have loved making healthy, fresh and easy weeknight dinners, and this recipe is a vegetarian keeper.  I’m so grateful Christian loves garlic and tomatoes as much as I do (being part Lebanese, we didn’t take garlic lightly), because I find a way to put the two in almost all of our dinners. Love it, can’t live without it.

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Do any of you have favorite zoodle recipes? My friend Nikki of My Style Diaries recommend I start following Inspiralized and I mean… the possibilities are endless.

If you’re not a zucchini lover, I also made this vegetarian pasta Sunday night with linguine and It. Was. Phenom.  Seriously so good both hot and cold.  And don’t forget there are still a few more days to enter to win one of two Rebecca Minkoff bags here AND the hair tools giveaway here! XO –

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7 thoughts on “Zucchini Pasta

  1. Try topping that with some of “inspiralized’s” vegan coconut bacon… that was dinner here last night….yummy

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