A few months ago, pre social distancing, I hosted some couples for dinner at our home. I was looking for a one pot dish that would be easy to eat, full of flavor and have limited ingredients.
I discovered this shrimp pasta recipe and have been making it ever since!
It is so delicious and warms up even better. So much so that almost every time I warm up leftovers the next day I say, “this tastes like it came from a restaurant.” Seriously! I usually serve it with a baguette, green salad and white wine.
This time I was able to garnish with parsley from my own garden. And that was a little quarantine project that has continued to serve as a small but bright spot in our evening dinners! More on how to start your own beginner’s herb garden here.
Bon appétit! For guests I would peel all of the shrimp but as this was just for Christian and myself… I was a little lazier. But peeling is definitely easier to eat!